Gift
of Food
“And
God said, ‘Behold, I have given you every plant yielding seed that is on the
face of all the earth, and every tree with seed in its fruit. You shall have
them for food.’”
Genesis
1:29
Right
about now, cooks all over America are beginning to think about Thanksgiving. It’s
still a week away, but since it is the biggest feast day of the year, it pays
to plan ahead. Besides this year, we’re trying to be smart with our food
purchases. I recommend Aldi if you have one near you. They have the best prices
by far.
This
time of year, I like to share a recipe and this one is a favorite. It makes two
big loaves of cake, or four small ones. I make it every year in small bread
pans to give away as gifts. It came on the power bill several years ago,
believe it or not. A woman named Shirley Turpin, here in Birmingham submitted
it to Alabama Power in their yearly request for favorite recipes. I don’t know
Ms. Turpin, but I thank her for her delicious Apple Cake recipe. Here it is:
Apple Cake
2 cups sugar (I substitute 1 cup for coconut sugar)
2 teaspoons Vanilla
1 cup oil
1 cup chopped nuts
2 eggs
3 cups all-purpose flour
dash of salt
3 cups finely chopped apples (granny smith or other crisp
tart apple)
1 teaspoon baking soda
¼ to ½ cup water, if needed
Grease and flour two 9-by-5-inch loaf pans (or 3-4
small loaf pans). Combine sugar, oil, eggs, vanilla, dash of salt and baking soda. Mix well. Add nuts (I like pecans) and apples to the mixture
and stir. Gradually add the flour. If the mixture seems too dry, add water a
little at a time. Pour the mixture into loaf pans and bake at 325 (I use 350)
for 45 minutes or until a toothpick comes out clean. Serve with ice cream,
whipped cream, or cream cheese.
Food is
one of the most precious gifts of God. Think how much pleasure we enjoy every
day from the deliciousness of ordinary food. Food that we share with others is
communion of the best kind. Most of us have a surfeit of “things” that we don’t
need. Why increase that with more things. Give food instead—and especially donate
to community food banks this year. The cost of food has gone way up, making it
hard for the elderly and working poor to afford a feast for Thanksgiving. We
can help without too much sacrifice. Think of someone who is no longer with
you, who will not be at your table this year, and make a donation in their
memory.
Most of
us have much to be grateful for this Thanksgiving. For one thing, if you’re
still here reading this, you have survived the pandemic. And if you are planning
a dinner that gathers your family around you, even better. We’ve lost much, we’ve
survived in spite of it, we’ve grieved for those who are gone, and now it’s
time to celebrate life. May Thanksgiving, 2022, be a joyful occasion for all. I’m
thankful for you.
In
the Spirit,
Jane
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