Learn by
Doing
“Suddenly
I understood their boredom. I was teaching from memory, drawing on
images of plant lives that I had witnessed over years. The green
images I thought we shared as human beings were not theirs, thanks to
the supplanting of gardens by supermarkets...”
Robin Wall
Kimmerer (Braiding Sweetgrass, p.135)
Robin Wall Kimmerer is a
Distinguished Teaching Professor of Environmental Biology, and a
member of the Citizen Potawatomi Nation. She learned quickly that if
you want students to be on the same page as you, you have to give
them the experience of doing whatever you are teaching. It is not
enough to convey your experience to them in words. In her field,
hands in the dirt is the best teaching tool.
I started out my adult
life teaching elementary school. My first classroom was in Rio Linda,
California, and I was a student teacher. My master teacher was Deana
Machiavelli, and my students were not privileged in any way. Many of
them were children of migrant workers, so the classroom population
ebbed and flowed. It was also designated “Special Education.”
Most of the kids were nine or ten, knew English as a second language,
and because they were transient—moved with the crops—they
performed below grade level. Deana was a brilliant teacher. She
taught by doing—if we were working on a nutrition lesson, we cooked
and ate, with students doing all the shopping, preparation, cooking and
serving. We entered a float in the Camellia parade, designed by our
kids around a history lesson on ancient Greece. We covered a
“chariot” with camellia blossoms, made togas out of bed sheets,
and strung ivy garlands for our heads. Being her student teacher
helped me appreciate that everyone learns best by engaging as many of
the senses as possible, and when you can, doing the hands-on work
that will show rather than tell. Integrating the sensory experiences
makes the reading, writing, and arithmetic involved in any lesson
more palatable and understandable. Especially for children who do not
read well, and are not well grounded in vocabulary, doing is
essential to learning.
We all learn best by
doing, especially when we make mistakes that have to be corrected.
That year in Rio Linda, when my class made ice cream, we didn't beat
the eggs well enough before adding them to the cream mixture. We
ended up with lumps of yellow egg in our vanilla ice cream—not very
appealing. Lesson learned. When we say and do things that
intentionally, or unintentionally, wound others, apologizing for that
mistake is also part of leaning. We learn to take responsibility for
our words and deeds. There is no more important life-lesson to teach
children than that. And, of course, to practice what we teach. One
lesson I learned from Deana that I have never forgotten is that
kindness and happiness go together. You can't have one without the
other.
In the Spirit,
Jane
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